{"id":884,"date":"2006-12-04T12:32:00","date_gmt":"2006-12-04T11:32:00","guid":{"rendered":"https:\/\/kids.esa.int\/a_special_meal_in_space\/"},"modified":"2026-10-08T00:33:21","modified_gmt":"2026-10-07T22:33:21","slug":"a_special_meal_in_space","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/sv\/a_special_meal_in_space\/","title":{"rendered":"En speciell m\u00e5ltid i rymden"},"content":{"rendered":"
\n

M\u00e5ltiderna \u00e4r n\u00e5got alldeles s\u00e4rskilt f\u00f6r bes\u00e4ttningarna p\u00e5 den internationella rymdstationen (ISS), som m\u00e5ste tillbringa m\u00e5nga m\u00e5nader tillsammans i omloppsbana runt jorden, l\u00e5ngt hemifr\u00e5n. De bidrar till att bryta upp de l\u00e5nga arbetsdagarna och ger astronauterna tid att l\u00e4ra k\u00e4nna varandra b\u00e4ttre. Matens smak och variation \u00e4r dock mycket viktiga.<\/p>\n<\/div>\n

En person som \u00e4r mycket stolt \u00f6ver att tillaga specialr\u00e4tter \u00e5t ISS-bes\u00e4ttningarna \u00e4r den franske m\u00e4sterkocken Alain Ducasse. I sitt senaste projekt har Ducasse \u00e5terigen samarbetat med ESA och den franska rymdorganisationen CNES. Den h\u00e4r g\u00e5ngen ombads han att ta fram mat som passar f\u00f6r speciella tillf\u00e4llen, s\u00e5som ny\u00e5r, f\u00f6delsedagar och ankomsten av en ny bes\u00e4ttning.<\/p>\n

\"Rice
Risgrynsgr\u00f6t med kanderad frukt<\/figcaption><\/figure>\n

13 olika recept tillagades f\u00f6r bes\u00e4ttningen p\u00e5 Expedition 14, som f\u00f6r n\u00e4rvarande vistas p\u00e5 ISS. Bland dessa ingick 3 f\u00f6rr\u00e4tter eller tillbeh\u00f6r, 6 huvudr\u00e4tter (k\u00f6tt eller fisk) och 4 desserter. Allt bes\u00e4ttningen beh\u00f6vde g\u00f6ra var att v\u00e4rma burkarna i stationens ugn.<\/p>\n

Eftersom hans vistelse p\u00e5 ISS n\u00e4rmar sig sitt slut om n\u00e5gra veckor deltog ESA-astronauten Thomas Reiter tillsammans med sina amerikanska och ryska kollegor i en Ducasse-middag s\u00f6ndagen den 26 november. Reiters fyrr\u00e4ttersmeny bestod av en dipp p\u00e5 tomat, aubergine och oliver, vaktlar stekta i Madiran-vin, en l\u00e4tt rotselleripur\u00e9 med en aning muskot samt risgrynsgr\u00f6t med kanderad frukt.<\/p>\n

\u201cDet var helt underbart\u201d, sa han. \u201cMen vi \u00e4r \u00f6vertygade om att det skulle smaka \u00e4nnu b\u00e4ttre om vi fick lite vin till!\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Meal times are very special for the crews of the International Space Station (ISS), who have to spend many months circling the Earth together, far from home. They help to […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2006\/11\/volaille_epicee_saute_de_legumes_a_la_thai2\/17895719-2-eng-GB\/Volaille_epicee_saute_de_legumes_a_la_Thai.jpg","esa_banner_description":"Volaille \u00e9pic\u00e9e, saut\u00e9 de l\u00e9gumes \u00e0 la Tha\u00ef","esa_banner_credit":"ADF - Pierre Desgrieux","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2006\/11\/Volaille_epicee_saute_de_legumes_a_la_Thai2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":4720,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/posts\/884\/revisions\/4720"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/tags?post=884"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/panel?post=884"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/language?post=884"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/age?post=884"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/duration?post=884"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/resource_type?post=884"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/audience?post=884"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/wf_post_folders?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}