{"id":1051,"date":"2005-09-15T08:35:00","date_gmt":"2005-09-15T06:35:00","guid":{"rendered":"https:\/\/kids.esa.int\/space_food_sustains_greenland_explorers\/"},"modified":"2026-10-08T00:35:19","modified_gmt":"2026-10-07T22:35:19","slug":"space_food_sustains_greenland_explorers","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/sv\/space_food_sustains_greenland_explorers\/","title":{"rendered":"Rymdmat ger n\u00e4ring \u00e5t Gr\u00f6nlandsutforskarna"},"content":{"rendered":"
\n

En dag kommer europeiska astronauter att f\u00e5 njuta av en l\u00e4cker gourmetm\u00e5ltid p\u00e5 Mars. Men redan nu har uppt\u00e4cktsresande h\u00e4r p\u00e5 jorden smakat p\u00e5 s\u00e5dana rymdmatdelikatesser som sv\u00e4rdfisk, anka med kapris och thail\u00e4ndsk kyckling.<\/p>\n<\/div>\n

I sommar gav sig fransm\u00e4nnen Olivier Pezeron och Arnaud Fauvet ut p\u00e5 en kr\u00e4vande 20-dagars expedition f\u00f6r att \u00e5ka skidor 600 km \u00f6ver Gr\u00f6nlands ist\u00e4cke. De \u00e5kte skidor 10 timmar om dagen och var tvungna att dra tunga sl\u00e4dar samtidigt som de utsattes f\u00f6r starka vindar och temperaturer som l\u00e5g under minus 5 \u00b0C.<\/p>\n

En stor del av deras mat var kaloririk \u2013 n\u00e5got som beh\u00f6vdes f\u00f6r att bygga upp styrka och uth\u00e5llighet. Men bland de 100 kg bagage som staplats p\u00e5 sl\u00e4darna fanns \u00e4ven en m\u00e4ngd olika rymdmat som tillagats av Alain Ducasse Formation.<\/p>\n

\"Trans-Greenland
Expeditionen tv\u00e4rs \u00f6ver Gr\u00f6nland 2005<\/figcaption><\/figure>\n

De l\u00e4ckra m\u00e5ltiderna uppskattades s\u00e4rskilt n\u00e4r det blev d\u00e5ligt v\u00e4der den 11 juni. Trots en vind p\u00e5 110 km\/h lyckades m\u00e4nnen bara ta sig 9 km fram\u00e5t p\u00e5 en dag.<\/p>\n

\u201cDen kv\u00e4llen best\u00e4mde vi oss f\u00f6r att laga en speciell middag, en riktig \u2018rymdm\u00e5ltid\u2019, f\u00f6r att muntra upp oss. Den var verkligen god och gav oss en v\u00e4lbeh\u00f6vlig stund av skratt och avkoppling\u201d, sa Pezeron.<\/p>\n

\u201cDen h\u00e4r expeditionen gav oss \u00e4nnu en m\u00f6jlighet att l\u00e5ta v\u00e5r rymdmat utv\u00e4rderas av m\u00e4nniskor som befinner sig under stress och lever i og\u00e4stv\u00e4nliga milj\u00f6er som liknar de som astronauter uts\u00e4tts f\u00f6r\u201d, sade Pierre Brisson, chef f\u00f6r ESA:s avdelning f\u00f6r teknik\u00f6verf\u00f6ring och marknadsf\u00f6ring.<\/p>\n

ESA:s rymdmat testades tidigare under l\u00e5ngdistansrallyt Dakar 2003. Tidigare i \u00e5r fick 12 kvinnor som deltog i ESA:s och CNES:s 60-dagars s\u00e4ngvilostudie njuta av den.<\/p>","protected":false},"excerpt":{"rendered":"

One day, European astronauts will enjoy a tasty gourmet meal on Mars. However, explorers on Earth have already tucked into such space food delicacies such as swordfish, duck with capers […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/09\/croos_greenland_01-day1_traversee_6_bediere2\/17897014-2-eng-GB\/croos_greenland_01-Day1_Traversee_6_bediere.jpg","esa_banner_description":"","esa_banner_credit":"Trans-Groenland 2005 Pezeron\/Fauvet","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/09\/croos_greenland_01-Day1_Traversee_6_bediere2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-1051","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/posts\/1051\/revisions\/4820"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/categories?post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/tags?post=1051"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/panel?post=1051"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/language?post=1051"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/age?post=1051"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/duration?post=1051"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/resource_type?post=1051"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/audience?post=1051"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/sv\/wp-json\/wp\/v2\/wf_post_folders?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}