{"id":691,"date":"2013-02-28T13:39:00","date_gmt":"2013-02-28T12:39:00","guid":{"rendered":"https:\/\/kids.esa.int\/luca_s_lasagna_in_space\/"},"modified":"2026-10-08T00:31:12","modified_gmt":"2026-10-07T22:31:12","slug":"luca_s_lasagna_in_space","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/sl\/luca_s_lasagna_in_space\/","title":{"rendered":"Lucova lazanja v vesolju!"},"content":{"rendered":"
\n

Kot pomemben del priprav na \u0161estmese\u010dno bivanje na Mednarodni vesoljski postaji je bil astronavt ESA Luca Parmitano zapro\u0161en, naj preizkusi nekaj italijanskih jedi, ki jih bo kasneje u\u017eival na Mednarodni vesoljski postaji, vklju\u010dno s prvimi lazanjami, ki bodo kdaj koli poslane v vesolje!<\/p>\n<\/div>\n

Od maja naprej bo Italijan Luca pre\u017eivel ve\u010d kot \u0161est mesecev na Mednarodni vesoljski postaji (ISS), kjer bo kro\u017eil 400 km nad Zemljo. Dobra hrana je za astronavte pomembna, saj morajo ostati mo\u010dni in zdravi. Ker imajo toliko dela, je ve\u010derna jed pogosto edini trenutek, ko se lahko vsi astronavti na vesoljski postaji zberejo in sprostijo.<\/p>\n

Ko so astronavti tako dolgo \u010dasa dale\u010d od doma, jih lahko mo\u010dno stiska domoto\u017eje, zato je u\u017eivanje hrane iz svoje domovine odli\u010den na\u010din, da se po\u010dutijo bolje. Vendar priprava hrane za vesolje ni lahka naloga! Poleg tega, da mora hrana dolgo zdr\u017eati in biti primerna za brezte\u017enost, mora kuhar upo\u0161tevati tudi posebne zdrave prehranske navade, ki jih morajo upo\u0161tevati astronavti. Hrana mora biti tudi enostavna za pripravo s strani astronavtov.<\/p>\n

\"\"<\/figure>\n

Med posebnimi jedmi, ki jih je za Luco pripravil znani kuhar David Scabin, so parmigiana iz jaj\u010devcev, ri\u017eota z gobami in pestom ter tiramisu za sladico. Te klasi\u010dne recepte nato podjetje Argotec prilagodi za uporabo v vesolju. Hrano je treba dehidrirati, da ohrani okus, preden se shrani v aluminijaste vre\u010dke, ki so odporne proti vsem vibracijam ob vzletu. Hrano je mogo\u010de hraniti do 36 mesecev, v njej pa ni soli, saj so znanstveniki ugotovili, da lahko sol \u0161koduje kosti astronavtov, ko so v vesolju. Za pripravo hrane morajo astronavti le dodati zelo vro\u010do vodo, da si pripravijo okusno jed.<\/p>\n

Luca bo naslednje \u0161tiri tedne pre\u017eivel v Houstonu v ZDA, nato pa se bo odpravil v Rusijo, kjer bo potekal polet na Mednarodno vesoljsko postajo. Posebej pripravljena hrana bo v vesolje poslana pred njim in ga bo na ISS \u017ee \u010dakala, \u010de bi bil Luca ob prihodu la\u010den!<\/p>","protected":false},"excerpt":{"rendered":"

As an important part of getting ready for his six-month stay on the International Space Station, ESA astronaut Luca Parmitano was asked to test some Italian food that he will […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2013\/02\/luca_parmitano\/18246587-2-eng-GB\/Luca_Parmitano.jpg","esa_banner_description":"","esa_banner_credit":"ESA","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2013\/02\/Luca_Parmitano","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[26],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":4630,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/691\/revisions\/4630"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/tags?post=691"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/panel?post=691"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/language?post=691"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/age?post=691"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/duration?post=691"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/resource_type?post=691"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/audience?post=691"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/wf_post_folders?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}