{"id":587,"date":"2005-06-10T13:09:00","date_gmt":"2005-06-10T11:09:00","guid":{"rendered":"https:\/\/kids.esa.int\/meals_for_martians\/"},"modified":"2026-10-08T00:29:57","modified_gmt":"2026-10-07T22:29:57","slug":"meals_for_martians","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/sl\/meals_for_martians\/","title":{"rendered":"Obroki za Mar\u010dane"},"content":{"rendered":"
\n

Poglejte okoli sebe v katerem koli supermarketu in videli boste na tiso\u010de razli\u010dnih vrst hrane. Tipi\u010dna kavarna ali restavracija ima na jedilnem listu lahko ducat ali ve\u010d jedi. Toda kaj bodo jedli prvi astronavti, ki bodo pristali na Marsu?<\/p>\n<\/div>\n

Da bi odgovorila na to vpra\u0161anje, je ESA francoske kuharje iz podjetij GEM in Alain Ducasse Formation (ADF) zaprosila, naj pripravijo jedi za Mars. Njihova naloga je bila, da iz le nekaj sestavin, ki jih je mogo\u010de gojiti v rastlinjakih dale\u010d od Zemlje, pripravijo okusne jedi.<\/p>\n

\"Spirulina
Gnocchi s spirulino<\/figcaption><\/figure>\n

Pripravili so 11 neverjetnih receptov, med katerimi so \u2018marsovski kruh in marmelada iz zelenih paradi\u017enikov\u2019, \u2018gnocchi s spirulino\u2019 ter \u2018mille-feuille iz krompirja in paradi\u017enika\u2019.<\/p>\n

\u201cPo intenzivnem delu smo kon\u010dno ustvarili zdrave, okusne in sve\u017ee jedi, kar predstavlja uresni\u010ditev velikega izziva,\u201d je dejal Armand Arnal, kuhar, ki je ustvaril te recepte.<\/p>\n

\"Potato
Mille-feuilles iz krompirja in paradi\u017enika<\/figcaption><\/figure>\n

Armandovih devet osnovnih sestavin so bile: ri\u017e, \u010debula, paradi\u017enik, soja, krompir, solata, \u0161pina\u010da, p\u0161enica in spirulina. Vse te sestavine so dobro znane, razen spiruline, vrste modro-zelenih morskih alg, ki vsebuje veliko beljakovin, kalcija, ogljikovih hidratov in vitaminov \u2013 idealna hrana za astronavte, ki delajo v ekstremnih okoljih.<\/p>\n

\"Martian
Marsovski kruh in marmelada iz zelenih paradi\u017enikov<\/figcaption><\/figure>\n

Devet pridelkov za prehrano je moralo predstavljati vsaj 40% (dve petini) kon\u010dne sestavine. Preostanek je lahko sestavljala dodatna zelenjava, zeli\u0161\u010da, olje, maslo, sol in druge za\u010dimbe, prinesene z Zemlje.<\/p>\n

\u201cZakaj 40%? Rastline bodo tako lahko proizvajale dovolj zraka in vode za pre\u017eivetje ljudi,\u201d je dejal Christophe Lasseur iz ESA. \u201cPotrebni kisik in vodo dobimo \u2018brezpla\u010dno\u2019.\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Look around any supermarket and you will see thousands of different types of food. A typical caf\u00e9 or restaurant may have a dozen or more items on the menu. But […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/chefs_creating_space_food2\/17891168-2-eng-GB\/Chefs_creating_space_food.jpg","esa_banner_description":"Chefs creating space food","esa_banner_credit":"ADF - Alain Ducasse Formation","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Chefs_creating_space_food2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[2],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space","tag-background-article"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":4565,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/587\/revisions\/4565"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/tags?post=587"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/panel?post=587"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/language?post=587"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/age?post=587"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/duration?post=587"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/resource_type?post=587"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/audience?post=587"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/wf_post_folders?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}