{"id":1051,"date":"2005-09-15T08:35:00","date_gmt":"2005-09-15T06:35:00","guid":{"rendered":"https:\/\/kids.esa.int\/space_food_sustains_greenland_explorers\/"},"modified":"2026-10-08T00:35:19","modified_gmt":"2026-10-07T22:35:19","slug":"space_food_sustains_greenland_explorers","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/sl\/space_food_sustains_greenland_explorers\/","title":{"rendered":"Vesoljska hrana oskrbuje raziskovalce Grenlandije"},"content":{"rendered":"
\n

Nekega dne bodo evropski astronavti na Marsu u\u017eivali v okusni gurmanski jedi. Raziskovalci na Zemlji pa so se \u017ee posladkali s tak\u0161nimi vesoljskimi kulinari\u010dnimi dobrotami, kot so me\u010darica, raca s kaprami in tajski pi\u0161\u010danec.<\/p>\n<\/div>\n

To poletje sta se Francoza Olivier Pezeron in Arnaud Fauvet odpravila na naporno 20-dnevno odpravo, da bi s smu\u010dmi pre\u010dkala 600 km po grenlandski ledeni pokrovi. Smu\u010dala sta 10 ur na dan, pri tem pa sta morala vle\u010di te\u017eke sani ter se spopadati z mo\u010dnimi vetrovi in temperaturami, ki so se gibale pod minus 5 \u00b0C.<\/p>\n

Ve\u010dina njihove hrane je bila visokokalori\u010dna \u2013 potrebna za mo\u010d in vzdr\u017eljivost. Vendar je med 100 kg prtljage, nalo\u017eene na sani, bilo tudi razli\u010dno vesoljsko hrano, ki jo je pripravila Alain Ducasse Formation.<\/p>\n

\"Trans-Greenland
Odprava \u010dez Grenlandijo 2005<\/figcaption><\/figure>\n

Okusne jedi so bile \u0161e posebej dobrodo\u0161le, ko je 11. junija udarilo slabo vreme. Medtem ko so se borili z vetrom, ki je pihal s hitrostjo 110 km\/h, so mo\u0161ki v enem dnevu napredovali le 9 km.<\/p>\n

\u201cTisto no\u010d smo se odlo\u010dili, da bomo pripravili posebno ve\u010derjo, pravi \u2018vesoljski obrok\u2019, da bi si popestrili dan. Bilo je resni\u010dno dobro in nam je prineslo prepotrebni trenutek smeha in sprostitve,\u201d je dejal Pezeron.<\/p>\n

\u201cTa ekspedicija nam je ponudila \u0161e eno prilo\u017enost, da so na\u0161o vesoljsko hrano ocenili ljudje, ki so pod stresom in \u017eivijo v neugodnih okoljih, podobnih tistim, s katerimi se sre\u010dujejo astronavti,\u201d je dejal Pierre Brisson, vodja urada ESA za prenos in promocijo tehnologije.<\/p>\n

Vesoljska hrana agencije ESA je bila \u017ee prej preizku\u0161ena med dolgoproga\u0161kim avtomobilskim relijem Dakar leta 2003. Letos so jo u\u017eivale tudi 12 \u017eensk, ki so sodelovale v 60-dnevni \u0161tudiji le\u017eanja v postelji, ki sta jo organizirali agenciji ESA in CNES.<\/p>","protected":false},"excerpt":{"rendered":"

One day, European astronauts will enjoy a tasty gourmet meal on Mars. However, explorers on Earth have already tucked into such space food delicacies such as swordfish, duck with capers […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/09\/croos_greenland_01-day1_traversee_6_bediere2\/17897014-2-eng-GB\/croos_greenland_01-Day1_Traversee_6_bediere.jpg","esa_banner_description":"","esa_banner_credit":"Trans-Groenland 2005 Pezeron\/Fauvet","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/09\/croos_greenland_01-Day1_Traversee_6_bediere2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-1051","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/posts\/1051\/revisions\/4820"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/categories?post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/tags?post=1051"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/panel?post=1051"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/language?post=1051"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/age?post=1051"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/duration?post=1051"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/resource_type?post=1051"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/audience?post=1051"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/sl\/wp-json\/wp\/v2\/wf_post_folders?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}