{"id":691,"date":"2013-02-28T13:39:00","date_gmt":"2013-02-28T12:39:00","guid":{"rendered":"https:\/\/kids.esa.int\/luca_s_lasagna_in_space\/"},"modified":"2026-10-08T00:31:12","modified_gmt":"2026-10-07T22:31:12","slug":"luca_s_lasagna_in_space","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/ro\/luca_s_lasagna_in_space\/","title":{"rendered":"Lasagna lui Luca \u00een spa\u021biu!"},"content":{"rendered":"<div class=\"lede\">\n<p>Ca parte important\u0103 a preg\u0103tirilor pentru \u0219ederea sa de \u0219ase luni pe Sta\u021bia Spa\u021bial\u0103 Interna\u021bional\u0103, astronautul ESA Luca Parmitano a fost rugat s\u0103 testeze c\u00e2teva preparate culinare italiene pe care le va consuma \u00een cele din urm\u0103 pe Sta\u021bia Spa\u021bial\u0103 Interna\u021bional\u0103, printre care \u0219i prima lasagna trimis\u0103 vreodat\u0103 \u00een spa\u021biu!<\/p>\n<\/div>\n<p>\u00cencep\u00e2nd din luna mai, italianul Luca va petrece peste \u0219ase luni \u00een Sta\u021bia Spa\u021bial\u0103 Interna\u021bional\u0103 (ISS), orbit\u00e2nd la o altitudine de 400 km deasupra P\u0103m\u00e2ntului. M\u00e2ncarea bun\u0103 este important\u0103 pentru astronau\u021bi, deoarece ace\u0219tia trebuie s\u0103 r\u0103m\u00e2n\u0103 puternici \u0219i s\u0103n\u0103to\u0219i. Av\u00e2nd \u00een vedere c\u0103 au at\u00e2t de mult de lucru, cina este adesea singurul moment \u00een care astronau\u021bii de pe Sta\u021bia Spa\u021bial\u0103 se pot reuni cu to\u021bii \u0219i se pot relaxa.<\/p>\n<p>Faptul c\u0103 se afl\u0103 at\u00e2t de departe de cas\u0103 pentru o perioad\u0103 at\u00e2t de lung\u0103 \u00eei poate face pe astronau\u021bi s\u0103 simt\u0103 foarte tare dorul de cas\u0103, iar consumul unor preparate din \u021bara de origine este o modalitate excelent\u0103 de a te sim\u021bi mai bine. \u00cens\u0103 preg\u0103tirea m\u00e2nc\u0103rii pentru a fi dus\u0103 \u00een spa\u021biu nu este o sarcin\u0103 u\u0219oar\u0103! Pe l\u00e2ng\u0103 faptul c\u0103 trebuie s\u0103 se p\u0103streze mult timp \u0219i s\u0103 reziste la imponderabilitate, un buc\u0103tar trebuie s\u0103 \u021bin\u0103 cont de dietele speciale \u0219i s\u0103n\u0103toase pe care trebuie s\u0103 le urmeze astronau\u021bii. De asemenea, m\u00e2ncarea trebuie s\u0103 fie u\u0219or de preparat de c\u0103tre astronau\u021bi.<\/p>\n<figure class=\"wp-block-image size-large\" data-width=\"1600\" data-credit=\"ESA\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2013\/03\/space_food_lasagna\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2013\/03\/space_food_lasagna\/17897644-2-eng-GB\/space_food_lasagna.jpg\" alt=\"\"><\/figure>\n<p>Printre preparatele speciale preg\u0103tite pentru Luca de renumitul buc\u0103tar David Scabin se num\u0103r\u0103 parmigiana de vinete, risotto cu ciuperci \u0219i pesto \u0219i tiramisu ca desert. Aceste re\u021bete clasice sunt apoi adaptate pentru condi\u021biile din spa\u021biu de o companie numit\u0103 Argotec. M\u00e2ncarea trebuie deshidratat\u0103 pentru a-\u0219i p\u0103stra aroma \u00eenainte de a fi depozitat\u0103 \u00een pungi de aluminiu care pot rezista la toate vibra\u021biile de la decolare. M\u00e2ncarea se poate p\u0103stra p\u00e2n\u0103 la 36 de luni \u0219i nu con\u021bine sare, deoarece oamenii de \u0219tiin\u021b\u0103 au descoperit c\u0103 sarea poate fi d\u0103un\u0103toare pentru oasele astronau\u021bilor \u00een timp ce se afl\u0103 \u00een spa\u021biu. Pentru a preg\u0103ti m\u00e2ncarea, astronau\u021bii trebuie doar s\u0103 adauge ap\u0103 foarte fierbinte pentru a-\u0219i prepara o mas\u0103 delicioas\u0103.<\/p>\n<p>Luca \u00ee\u0219i va petrece urm\u0103toarele patru s\u0103pt\u0103m\u00e2ni \u00een Houston, SUA, \u00eenainte de a pleca spre Rusia, de unde va avea loc lansarea c\u0103tre Sta\u021bia Spa\u021bial\u0103 Interna\u021bional\u0103. M\u00e2ncarea preg\u0103tit\u0103 special va fi trimis\u0103 \u00een spa\u021biu \u00eenaintea lui, gata \u0219i a\u0219tept\u00e2ndu-l la ISS, \u00een cazul \u00een care Luca va fi fl\u0103m\u00e2nd la sosire!<\/p>","protected":false},"excerpt":{"rendered":"<p>As an important part of getting ready for his six-month stay on the International Space Station, ESA astronaut Luca Parmitano was asked to test some Italian food that he will [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2013\/02\/luca_parmitano\/18246587-2-eng-GB\/Luca_Parmitano.jpg","esa_banner_description":"","esa_banner_credit":"ESA","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2013\/02\/Luca_Parmitano","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[26],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":4630,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/posts\/691\/revisions\/4630"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/tags?post=691"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/panel?post=691"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/language?post=691"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/age?post=691"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/duration?post=691"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/resource_type?post=691"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/audience?post=691"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/wf_post_folders?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}