{"id":478,"date":"2016-09-27T10:04:00","date_gmt":"2016-09-27T08:04:00","guid":{"rendered":"https:\/\/kids.esa.int\/astronaut_food_helps_people_on_earth\/"},"modified":"2026-10-08T00:28:41","modified_gmt":"2026-10-07T22:28:41","slug":"astronaut_food_helps_people_on_earth","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/ro\/astronaut_food_helps_people_on_earth\/","title":{"rendered":"M\u00e2ncarea pentru astronau\u021bi ajut\u0103 oamenii de pe P\u0103m\u00e2nt"},"content":{"rendered":"<div class=\"lede\">\n<p>De sute de ani, locuitorii din America de Sud \u0219i Africa recolteaz\u0103 un tip special de bacterie numit\u0103 spirulin\u0103. Aceasta transform\u0103 dioxidul de carbon \u00een oxigen, se dezvolt\u0103 foarte repede \u0219i, poate cel mai important, poate fi combinat\u0103 cu alimentele pentru a le spori con\u021binutul de proteine.<\/p>\n<\/div>\n<p>Cercet\u0103torii din cadrul echipei ESA \u201eMicro-Ecological Life Support System Alternative\u201d (pe scurt, MELiSSA) au studiat \u00een detaliu spirulina. Aceasta ar putea fi alimentul spa\u021bial ideal, deoarece poate fi transformat\u0103 \u00een gust\u0103ri care s\u0103 \u00eei men\u021bin\u0103 pe astronau\u021bi ferici\u021bi \u0219i s\u0103n\u0103to\u0219i. Astronau\u021bii ESA Samantha Cristoforetti \u0219i Andreas Mogensen au consumat deja batoane de cereale cu spirulin\u0103 \u00een spa\u021biu!<\/p>\n<p>Acum, aceste cuno\u0219tin\u021be despre spirulin\u0103 sunt folosite pentru a ajuta oamenii de pe P\u0103m\u00e2nt. \u00cen Congo se afl\u0103 un ora\u0219 numit Bikoro. Locuitorii de acolo consum\u0103 o plant\u0103 numit\u0103 manioc, dar, din p\u0103cate, aceasta nu le asigur\u0103 o cantitate suficient\u0103 de proteine \u00een alimenta\u021bie. Ar putea spirulina s\u0103 fie de ajutor?<\/p>\n<figure class=\"wp-block-image size-large\" data-width=\"1920\" data-credit=\"SCK-CEN\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2016\/09\/Growing_Spirulina2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2016\/09\/growing_spirulina2\/18245181-2-eng-GB\/Growing_Spirulina.jpg\" alt=\"\"><\/figure>\n<p>Un grup de oameni de \u0219tiin\u021b\u0103 de la MELiSSA sunt convin\u0219i de acest lucru. Ei au \u00eenfiin\u021bat o baz\u0103 \u00een ora\u0219 \u0219i cultiv\u0103 spirulin\u0103 \u00een cuve mari cu ap\u0103. Prin ad\u0103ugarea \u00een ap\u0103 a unei substan\u021be chimice numite bicarbonat de potasiu, \u00eempreun\u0103 cu c\u00e2teva alte ingrediente u\u0219or de g\u0103sit, spirulina cre\u0219te foarte repede. Apoi, aceasta poate fi transformat\u0103 \u00een pudr\u0103 \u0219i pres\u0103rat\u0103 peste m\u00e2nc\u0103rurile preparate din manioc, ad\u0103ug\u00e2nd proteine at\u00e2t de necesare \u2013 \u0219i, ca bonus, vitamina A \u0219i fier!<\/p>\n<figure class=\"wp-block-image size-natural\" data-width=\"619\" data-credit=\"ESA\/NASA\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2016\/09\/Spirulina2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2016\/09\/spirulina2\/17910862-2-eng-GB\/Spirulina.jpg\" alt=\"\"><\/figure>\n<p>Echipa MELiSSA este hot\u0103r\u00e2t\u0103 s\u0103-\u0219i continue cercet\u0103rile asupra spirulinei. Urm\u0103torul pas este trimiterea spirulinei vii la Sta\u021bia Spa\u021bial\u0103 Interna\u021bional\u0103 \u0219i studierea acesteia \u00een laboratorul Columbus al ESA. Nimeni nu \u0219tie \u00eenc\u0103 dac\u0103 spirulina va cre\u0219te bine \u00een condi\u021bii de imponderabilitate. Dar dac\u0103 va fi a\u0219a, poate c\u0103 viitorii astronau\u021bi vor cultiva acest superaliment \u00een timpul c\u0103l\u0103toriilor lungi \u00een ad\u00e2ncurile Sistemului Solar!<\/p>\n<p><b>Un fapt interesant:<\/b> Spirulina este, de asemenea, foarte rezistent\u0103 la radia\u021biile din spa\u021biul cosmic!<\/p>","protected":false},"excerpt":{"rendered":"<p>For hundreds of years people in South America and Africa have harvested a special kind of bacteria called spirulina. It turns carbon dioxide into oxygen, grows very quickly, and perhaps [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2016\/09\/spirulina_astronaut_food\/17879403-2-eng-GB\/Spirulina_astronaut_food.jpg","esa_banner_description":"","esa_banner_credit":"ESA","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2016\/09\/Spirulina_astronaut_food","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":4506,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/posts\/478\/revisions\/4506"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/tags?post=478"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/panel?post=478"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/language?post=478"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/age?post=478"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/duration?post=478"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/resource_type?post=478"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/audience?post=478"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/ro\/wp-json\/wp\/v2\/wf_post_folders?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}