{"id":587,"date":"2005-06-10T13:09:00","date_gmt":"2005-06-10T11:09:00","guid":{"rendered":"https:\/\/kids.esa.int\/meals_for_martians\/"},"modified":"2026-10-08T00:29:57","modified_gmt":"2026-10-07T22:29:57","slug":"meals_for_martians","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/pt\/meals_for_martians\/","title":{"rendered":"Refei\u00e7\u00f5es para marcianos"},"content":{"rendered":"<div class=\"lede\">\n<p>D\u00e1 uma vista de olhos em qualquer supermercado e ver\u00e1s milhares de tipos diferentes de alimentos. Um caf\u00e9 ou restaurante t\u00edpico pode ter uma d\u00fazia ou mais de pratos no menu. Mas o que ir\u00e3o comer os primeiros astronautas a aterrar em Marte?<\/p>\n<\/div>\n<p>Num esfor\u00e7o para responder a esta quest\u00e3o, a ESA pediu a chefs franceses das empresas GEM e Alain Ducasse Formation (ADF) que criassem refei\u00e7\u00f5es marcianas. A sua tarefa consistia em preparar pratos saborosos utilizando apenas alguns ingredientes que pudessem ser cultivados em estufas longe da Terra.<\/p>\n<figure class=\"wp-block-image size-natural\" data-width=\"400\" data-credit=\"ADF \u2013 Alain Ducasse Formation\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Spirulina_gnocchis2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/spirulina_gnocchis2\/18250434-2-eng-GB\/Spirulina_gnocchis.jpg\" alt=\"Spirulina gnocchis\"><figcaption>Nhoques de espirulina<\/figcaption><\/figure>\n<p>Criaram 11 receitas incr\u00edveis, incluindo \u2018P\u00e3o marciano e compota de tomate verde\u2019, \u2018Nhoques de espirulina\u2019 e \u2018Mille-feuilles de batata e tomate\u2019.<\/p>\n<p>\u201cAp\u00f3s um trabalho intensivo, conseguimos finalmente criar pratos saud\u00e1veis, saborosos e frescos, o que representa a concretiza\u00e7\u00e3o de um grande desafio\u201d, afirmou Armand Arnal, o chef que criou as receitas.<\/p>\n<figure class=\"wp-block-image size-natural\" data-width=\"400\" data-credit=\"ADF \u2013 Alain Ducasse Formation\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Potato_and_tomato_mille-feuilles2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/potato_and_tomato_mille-feuilles2\/17883805-2-eng-GB\/Potato_and_tomato_mille-feuilles.jpg\" alt=\"Potato and tomato mille-feuilles\"><figcaption>Mille-feuilles de batata e tomate<\/figcaption><\/figure>\n<p>Os nove ingredientes b\u00e1sicos de Armand eram: arroz, cebola, tomate, soja, batata, alface, espinafres, trigo e espirulina. Todos estes s\u00e3o bem conhecidos, exceto a espirulina, um tipo de alga azul-esverdeada que cont\u00e9m muitas prote\u00ednas, c\u00e1lcio, hidratos de carbono e vitaminas \u2013 uma alimenta\u00e7\u00e3o ideal para astronautas que trabalham em ambientes extremos.<\/p>\n<figure class=\"wp-block-image size-natural\" data-width=\"400\" data-credit=\"ADF - Alain Ducasse Formation\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Martian_bread_and_green_tomato_jam2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/martian_bread_and_green_tomato_jam2\/17879809-2-eng-GB\/Martian_bread_and_green_tomato_jam.jpg\" alt=\"Martian bread and green tomato jam\"><figcaption>P\u00e3o marciano e compota de tomate verde<\/figcaption><\/figure>\n<p>As nove culturas alimentares tinham de representar, pelo menos, 40% (dois quintos) da receita final. O restante podia ser composto por legumes adicionais, ervas arom\u00e1ticas, azeite, manteiga, sal e outros temperos trazidos da Terra.<\/p>\n<p>\u201cPorqu\u00ea o 40%? As plantas passar\u00e3o ent\u00e3o a ser capazes de produzir ar e \u00e1gua suficientes para as pessoas viverem\u201d, afirmou Christophe Lasseur, da ESA. \u201cObtenhamos \u2018de gra\u00e7a\u2019 o oxig\u00e9nio e a \u00e1gua necess\u00e1rios.\u201d<\/p>","protected":false},"excerpt":{"rendered":"<p>Look around any supermarket and you will see thousands of different types of food. A typical caf\u00e9 or restaurant may have a dozen or more items on the menu. But [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/chefs_creating_space_food2\/17891168-2-eng-GB\/Chefs_creating_space_food.jpg","esa_banner_description":"Chefs creating space food","esa_banner_credit":"ADF - Alain Ducasse Formation","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Chefs_creating_space_food2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[2],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space","tag-background-article"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":4565,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/posts\/587\/revisions\/4565"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/tags?post=587"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/panel?post=587"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/language?post=587"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/age?post=587"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/duration?post=587"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/resource_type?post=587"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/audience?post=587"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/pt\/wp-json\/wp\/v2\/wf_post_folders?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}