{"id":478,"date":"2016-09-27T10:04:00","date_gmt":"2016-09-27T08:04:00","guid":{"rendered":"https:\/\/kids.esa.int\/astronaut_food_helps_people_on_earth\/"},"modified":"2026-10-08T00:28:41","modified_gmt":"2026-10-07T22:28:41","slug":"astronaut_food_helps_people_on_earth","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/pl\/astronaut_food_helps_people_on_earth\/","title":{"rendered":"\u017bywno\u015b\u0107 dla astronaut\u00f3w pomaga ludziom na Ziemi"},"content":{"rendered":"<div class=\"lede\">\n<p>Od setek lat mieszka\u0144cy Ameryki Po\u0142udniowej i Afryki zbieraj\u0105 szczeg\u00f3lny rodzaj bakterii zwany spirulin\u0105. Przekszta\u0142ca ona dwutlenek w\u0119gla w tlen, rozwija si\u0119 bardzo szybko, a co najwa\u017cniejsze \u2013 mo\u017cna j\u0105 dodawa\u0107 do \u017cywno\u015bci w celu zwi\u0119kszenia jej zawarto\u015bci bia\u0142ka.<\/p>\n<\/div>\n<p>Naukowcy z zespo\u0142u ESA zajmuj\u0105cego si\u0119 alternatywnymi mikroekologicznymi systemami podtrzymywania \u017cycia (w skr\u00f3cie MELiSSA) zbieraj\u0105 jak najwi\u0119cej informacji na temat spiruliny. Mo\u017ce ona okaza\u0107 si\u0119 idealnym po\u017cywieniem kosmicznym, poniewa\u017c mo\u017cna z niej przygotowywa\u0107 przek\u0105ski, kt\u00f3re zapewni\u0105 astronautom dobre samopoczucie i zdrowie. Astronauci ESA, Samantha Cristoforetti i Andreas Mogensen, ju\u017c jedli w kosmosie batoniki zbo\u017cowe ze spirulin\u0105!<\/p>\n<p>Obecnie ta wiedza na temat spiruliny jest wykorzystywana, by pom\u00f3c ludziom na Ziemi. W Kongo znajduje si\u0119 miasto o nazwie Bikoro. Mieszka\u0144cy tego miasta spo\u017cywaj\u0105 ro\u015blin\u0119 zwan\u0105 maniokiem, ale niestety nie dostarcza ona zbyt wielu bia\u0142ek do ich diety. Czy spirulina mog\u0142aby im pom\u00f3c?<\/p>\n<figure class=\"wp-block-image size-large\" data-width=\"1920\" data-credit=\"SCK-CEN\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2016\/09\/Growing_Spirulina2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2016\/09\/growing_spirulina2\/18245181-2-eng-GB\/Growing_Spirulina.jpg\" alt=\"\"><\/figure>\n<p>Grupa naukowc\u00f3w z MELiSSA z ca\u0142\u0105 pewno\u015bci\u0105 tak uwa\u017ca. Za\u0142o\u017cyli oni w mie\u015bcie swoj\u0105 baz\u0119 i hoduj\u0105 spirulin\u0119 w du\u017cych pojemnikach z wod\u0105. Dzi\u0119ki dodaniu do wody substancji chemicznej zwanej wodorow\u0119glanem potasu oraz kilku innych \u0142atwo dost\u0119pnych sk\u0142adnik\u00f3w spirulina ro\u015bnie bardzo szybko. Nast\u0119pnie mo\u017cna j\u0105 przetworzy\u0107 na proszek i posypa\u0107 nim potrawy z manioku, wzbogacaj\u0105c je o tak potrzebne bia\u0142ko \u2013 a dodatkowo o witamin\u0119 A i \u017celazo!<\/p>\n<figure class=\"wp-block-image size-natural\" data-width=\"619\" data-credit=\"ESA\/NASA\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2016\/09\/Spirulina2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2016\/09\/spirulina2\/17910862-2-eng-GB\/Spirulina.jpg\" alt=\"\"><\/figure>\n<p>Zesp\u00f3\u0142 MELiSSA zamierza kontynuowa\u0107 badania nad spirulin\u0105. Kolejnym krokiem b\u0119dzie wys\u0142anie \u017cywej spiruliny na Mi\u0119dzynarodow\u0105 Stacj\u0119 Kosmiczn\u0105 i zbadanie jej w laboratorium \u201eColumbus\u201d nale\u017c\u0105cym do ESA. Nikt jeszcze nie wie, czy spirulina b\u0119dzie dobrze ros\u0142a w warunkach niewa\u017cko\u015bci. Je\u015bli jednak tak si\u0119 stanie, by\u0107 mo\u017ce przyszli astronauci b\u0119d\u0105 uprawia\u0107 ten cudowny pokarm podczas d\u0142ugich podr\u00f3\u017cy w g\u0142\u0105b Uk\u0142adu S\u0142onecznego!<\/p>\n<p><b>Ciekawostka:<\/b> Spirulina jest r\u00f3wnie\u017c bardzo odporna na promieniowanie wyst\u0119puj\u0105ce w przestrzeni kosmicznej!<\/p>","protected":false},"excerpt":{"rendered":"<p>For hundreds of years people in South America and Africa have harvested a special kind of bacteria called spirulina. It turns carbon dioxide into oxygen, grows very quickly, and perhaps [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2016\/09\/spirulina_astronaut_food\/17879403-2-eng-GB\/Spirulina_astronaut_food.jpg","esa_banner_description":"","esa_banner_credit":"ESA","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2016\/09\/Spirulina_astronaut_food","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/posts\/478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":4506,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/posts\/478\/revisions\/4506"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/tags?post=478"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/panel?post=478"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/language?post=478"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/age?post=478"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/duration?post=478"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/resource_type?post=478"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/audience?post=478"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/pl\/wp-json\/wp\/v2\/wf_post_folders?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}