{"id":587,"date":"2005-06-10T13:09:00","date_gmt":"2005-06-10T11:09:00","guid":{"rendered":"https:\/\/kids.esa.int\/meals_for_martians\/"},"modified":"2026-10-08T00:29:57","modified_gmt":"2026-10-07T22:29:57","slug":"meals_for_martians","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/nb\/meals_for_martians\/","title":{"rendered":"M\u00e5ltider for marsboere"},"content":{"rendered":"<div class=\"lede\">\n<p>Se deg rundt i et hvilket som helst supermarked, s\u00e5 vil du se tusenvis av forskjellige matvarer. En vanlig kaf\u00e9 eller restaurant kan ha et dusin eller flere retter p\u00e5 menyen. Men hva vil de f\u00f8rste astronautene som lander p\u00e5 Mars spise?<\/p>\n<\/div>\n<p>For \u00e5 finne svaret p\u00e5 dette sp\u00f8rsm\u00e5let ba ESA franske kokker fra selskapene GEM og Alain Ducasse Formation (ADF) om \u00e5 lage m\u00e5ltider til bruk p\u00e5 Mars. Oppgaven deres var \u00e5 lage smakfulle retter ved \u00e5 bruke bare noen f\u00e5 ingredienser som kunne dyrkes i drivhus langt fra Jorden.<\/p>\n<figure class=\"wp-block-image size-natural\" data-width=\"400\" data-credit=\"ADF \u2013 Alain Ducasse Formation\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Spirulina_gnocchis2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/spirulina_gnocchis2\/18250434-2-eng-GB\/Spirulina_gnocchis.jpg\" alt=\"Spirulina gnocchis\"><figcaption>Gnocchi med spirulina<\/figcaption><\/figure>\n<p>De kom opp med 11 fantastiske oppskrifter, blant annet \u2018Marsbr\u00f8d og syltet\u00f8y av gr\u00f8nne tomater\u2019, \u2018Gnocchi med spirulina\u2019 og \u2018Millefeuille med poteter og tomater\u2019.<\/p>\n<p>\u201cEtter intensivt arbeid har vi endelig klart \u00e5 lage sunne, smakfulle og ferske retter, noe som er en stor utfordring vi har klart \u00e5 overvinne,\u201d sa Armand Arnal, kokken som har utviklet oppskriftene.<\/p>\n<figure class=\"wp-block-image size-natural\" data-width=\"400\" data-credit=\"ADF \u2013 Alain Ducasse Formation\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Potato_and_tomato_mille-feuilles2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/potato_and_tomato_mille-feuilles2\/17883805-2-eng-GB\/Potato_and_tomato_mille-feuilles.jpg\" alt=\"Potato and tomato mille-feuilles\"><figcaption>Mille-feuilles med potet og tomat<\/figcaption><\/figure>\n<p>Armands ni grunnleggende ingredienser var: ris, l\u00f8k, tomat, soya, potet, salat, spinat, hvete og spirulina. Alle disse er velkjente, bortsett fra spirulina, en type bl\u00e5gr\u00f8nn tang som inneholder mye protein, kalsium, karbohydrater og vitaminer \u2013 ideell mat for astronauter som arbeider under ekstreme forhold.<\/p>\n<figure class=\"wp-block-image size-natural\" data-width=\"400\" data-credit=\"ADF - Alain Ducasse Formation\" data-detail-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Martian_bread_and_green_tomato_jam2\" data-licence=\"ESA Standard Licence\" data-licence-url=\"https:\/\/www.esa.int\/ESA_Multimedia\/Terms_and_conditions_of_use_of_images_and_videos_available_on_the_esa_website\"><img decoding=\"async\" loading=\"lazy\" style=\"max-width:100%;height:auto\" src=\"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/martian_bread_and_green_tomato_jam2\/17879809-2-eng-GB\/Martian_bread_and_green_tomato_jam.jpg\" alt=\"Martian bread and green tomato jam\"><figcaption>Marsbr\u00f8d og syltet\u00f8y av gr\u00f8nne tomater<\/figcaption><\/figure>\n<p>De ni matvekstene m\u00e5tte utgj\u00f8re minst 40% (to femtedeler) av den endelige oppskriften. Resten kunne best\u00e5 av ekstra gr\u00f8nnsaker, urter, olje, sm\u00f8r, salt og andre krydder som var hentet fra Jorden.<\/p>\n<p>\u201cHvorfor 40%? Anleggene vil da kunne produsere nok luft og vann til at mennesker kan leve,\u201d sa Christophe Lasseur fra ESA. \u201cVi f\u00e5r det n\u00f8dvendige oksygenet og vannet \u2018gratis\u2019.\u201d<\/p>","protected":false},"excerpt":{"rendered":"<p>Look around any supermarket and you will see thousands of different types of food. A typical caf\u00e9 or restaurant may have a dozen or more items on the menu. But [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/chefs_creating_space_food2\/17891168-2-eng-GB\/Chefs_creating_space_food.jpg","esa_banner_description":"Chefs creating space food","esa_banner_credit":"ADF - Alain Ducasse Formation","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Chefs_creating_space_food2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[2],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space","tag-background-article"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":4565,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/posts\/587\/revisions\/4565"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/tags?post=587"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/panel?post=587"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/language?post=587"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/age?post=587"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/duration?post=587"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/resource_type?post=587"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/audience?post=587"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/wf_post_folders?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}