{"id":1051,"date":"2005-09-15T08:35:00","date_gmt":"2005-09-15T06:35:00","guid":{"rendered":"https:\/\/kids.esa.int\/space_food_sustains_greenland_explorers\/"},"modified":"2026-10-08T00:35:19","modified_gmt":"2026-10-07T22:35:19","slug":"space_food_sustains_greenland_explorers","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/nb\/space_food_sustains_greenland_explorers\/","title":{"rendered":"Rommat gir n\u00e6ring til Gr\u00f8nlands-utforskerne"},"content":{"rendered":"
\n

En dag vil europeiske astronauter kunne nyte et velsmakende gourmetm\u00e5ltid p\u00e5 Mars. Men oppdagelsesreisende her p\u00e5 Jorden har allerede f\u00e5tt smake p\u00e5 slike delikatesser fra rommat, som sverdfisk, and med kapers og thailandsk kylling.<\/p>\n<\/div>\n

I sommer la franskmennene Olivier Pezeron og Arnaud Fauvet ut p\u00e5 en slitsom 20-dagers ekspedisjon for \u00e5 g\u00e5 p\u00e5 ski 600 km over Gr\u00f8nlands iskappe. De gikk p\u00e5 ski i 10 timer om dagen og m\u00e5tte trekke tunge sleder mens de m\u00e5tte t\u00e5le sterk vind og temperaturer som holdt seg under minus 5 \u00b0C.<\/p>\n

Mye av maten deres var kaloririk \u2013 noe de trengte for \u00e5 f\u00e5 styrke og utholdenhet. Men blant de 100 kg bagasjen som var stablet p\u00e5 sledene, var det ogs\u00e5 en rekke rommatretter tilberedt av Alain Ducasse Formation.<\/p>\n

\"Trans-Greenland
Ekspedisjon tvers over Gr\u00f8nland 2005<\/figcaption><\/figure>\n

De deilige m\u00e5ltidene ble spesielt verdsatt da det ble d\u00e5rlig v\u00e6r den 11. juni. Mens de kjempet mot en vind p\u00e5 110 km\/t, kom mennene seg bare 9 km frem p\u00e5 \u00e9n dag.<\/p>\n

\u201cDen kvelden bestemte vi oss for \u00e5 lage en spesiell middag, et skikkelig \u2018rom-m\u00e5ltid\u2019, for \u00e5 muntre oss opp. Det smakte virkelig godt og ga oss et s\u00e5rt tiltrengt \u00f8yeblikk med latter og avslapning,\u201d sa Pezeron.<\/p>\n

\u201cDenne ekspedisjonen ga oss nok en mulighet til \u00e5 f\u00e5 rommatvaren v\u00e5r vurdert av mennesker som befinner seg under stress og lever i fiendtlige milj\u00f8er som ligner p\u00e5 de astronautene opplever,\u201d sa Pierre Brisson, leder for ESAs kontor for teknologioverf\u00f8ring og markedsf\u00f8ring.<\/p>\n

ESAs rommat ble tidligere testet under langdistanserallyet Dakar i 2003. Tidligere i \u00e5r ble den servert til 12 kvinner som deltok i ESA\/CNES\u2019 60-dagers sengeleieunders\u00f8kelse.<\/p>","protected":false},"excerpt":{"rendered":"

One day, European astronauts will enjoy a tasty gourmet meal on Mars. However, explorers on Earth have already tucked into such space food delicacies such as swordfish, duck with capers […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/09\/croos_greenland_01-day1_traversee_6_bediere2\/17897014-2-eng-GB\/croos_greenland_01-Day1_Traversee_6_bediere.jpg","esa_banner_description":"","esa_banner_credit":"Trans-Groenland 2005 Pezeron\/Fauvet","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/09\/croos_greenland_01-Day1_Traversee_6_bediere2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-1051","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/posts\/1051\/revisions\/4820"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/categories?post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/tags?post=1051"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/panel?post=1051"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/language?post=1051"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/age?post=1051"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/duration?post=1051"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/resource_type?post=1051"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/audience?post=1051"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/nb\/wp-json\/wp\/v2\/wf_post_folders?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}