{"id":587,"date":"2005-06-10T13:09:00","date_gmt":"2005-06-10T11:09:00","guid":{"rendered":"https:\/\/kids.esa.int\/meals_for_martians\/"},"modified":"2026-10-08T00:29:57","modified_gmt":"2026-10-07T22:29:57","slug":"meals_for_martians","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/fr\/meals_for_martians\/","title":{"rendered":"Grande cuisine pour les Martiens"},"content":{"rendered":"
\n

Regardez autour de vous dans les supermarch\u00e9s et vous verrez des milliers de types d'aliments diff\u00e9rents. Au caf\u00e9 ou au restaurant, il n'est plus rare de voir au moins une douzaine de plats au menu. Mais que mangeront les astronautes lorsqu'ils atterriront sur Mars ?<\/p>\n<\/div>\n

Pour r\u00e9pondre \u00e0 cette question, l'ESA a demand\u00e9 aux grands cuisiniers des soci\u00e9t\u00e9s GEM et Alain Ducasse Formation (ADF) de concocter des repas martiens. Ils se devaient de pr\u00e9parer des plats savoureux \u00e0 base seulement de quelques ingr\u00e9dients capables de pousser sous serre, loin de la Terre.<\/p>\n

\"Spirulina
Spirulina gnocchis<\/figcaption><\/figure>\n

Ils ont propos\u00e9 11 formidables recettes, notamment du \u2018Pain martien avec confiture de tomates vertes\u2019, des \u2018Gnocchis \u00e0 la spiruline\u2019 et un \u2018Mille-feuilles aux pommes de terre et \u00e0 la tomate\u2019.<\/p>\n

“Following intensive work, we finally have created healthy, tasty and fresh dishes, which is the realisation of a great challenge,\u201d said Armand Arnal, the chef who created the recipes.<\/p>\n

\"Potato
Potato and tomato mille-feuilles<\/figcaption><\/figure>\n

Les neuf ingr\u00e9dients de base d'Armand \u00e9taient : le riz, l'oignon, la tomate, le soja, la pomme de terre, la laitue, les \u00e9pinards, le bl\u00e9 et la spiruline. Tous sont bien connus, hormis la spiruline, une esp\u00e8ce d'algue verd\u00e2tre, riche en prot\u00e9ines, en calcium, en glucides et en vitamines\u2013 l'alimentation id\u00e9ale pour des astronautes soumis \u00e0 des conditions extr\u00eames.<\/p>\n

\"Martian
Martian bread and green tomato jam<\/figcaption><\/figure>\n

Les neufs ingr\u00e9dients devaient repr\u00e9senter au moins 40 % de la recette finale. Le reste pouvait \u00eatre compos\u00e9 d'autres l\u00e9gumes, d'herbes aromatiques, d'huile, de beurre, de sel ou d'autres \u00e9pices, le tout ramen\u00e9 de la Terre.<\/p>\n

\u201cPourquoi 40 % ? Les plantes produisent en retour assez d'air et d'eau pour permettre de vivre,\u201d explique Christophe Lasseur de l'ESA. \u201cOn obtient ainsi \u2018gratuitement\u2019 l'eau et l'oxyg\u00e8ne n\u00e9cessaires.\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Look around any supermarket and you will see thousands of different types of food. A typical caf\u00e9 or restaurant may have a dozen or more items on the menu. But […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/chefs_creating_space_food2\/17891168-2-eng-GB\/Chefs_creating_space_food.jpg","esa_banner_description":"Chefs creating space food","esa_banner_credit":"ADF - Alain Ducasse Formation","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Chefs_creating_space_food2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[2],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space","tag-background-article"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":4565,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/posts\/587\/revisions\/4565"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/tags?post=587"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/panel?post=587"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/language?post=587"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/age?post=587"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/duration?post=587"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/resource_type?post=587"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/audience?post=587"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/fr\/wp-json\/wp\/v2\/wf_post_folders?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}