{"id":884,"date":"2006-12-04T12:32:00","date_gmt":"2006-12-04T11:32:00","guid":{"rendered":"https:\/\/kids.esa.int\/a_special_meal_in_space\/"},"modified":"2026-10-08T00:33:21","modified_gmt":"2026-10-07T22:33:21","slug":"a_special_meal_in_space","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/fi\/a_special_meal_in_space\/","title":{"rendered":"Erityinen ateria avaruudessa"},"content":{"rendered":"
\n

Ateriat ovat erityisen t\u00e4rkeit\u00e4 Kansainv\u00e4lisen avaruusaseman (ISS) miehist\u00f6lle, jonka j\u00e4senten on vietett\u00e4v\u00e4 useita kuukausia yhdess\u00e4 kiert\u00e4en maata kaukana kotoa. Ne tuovat vaihtelua pitkiin ty\u00f6p\u00e4iviin ja antavat astronautille mahdollisuuden tutustua toisiinsa paremmin. Ruoan maku ja monipuolisuus ovat kuitenkin eritt\u00e4in t\u00e4rkeit\u00e4.<\/p>\n<\/div>\n

Yksi henkil\u00f6, joka on eritt\u00e4in ylpe\u00e4 siit\u00e4, ett\u00e4 h\u00e4n saa tarjota erityisi\u00e4 ruokia ISS:n miehist\u00f6ille, on ranskalainen mestarikokki Alain Ducasse. Uusimmassa projektissaan Ducasse teki j\u00e4lleen yhteisty\u00f6t\u00e4 ESA:n ja Ranskan avaruusj\u00e4rjest\u00f6n CNES:n kanssa. T\u00e4ll\u00e4 kertaa h\u00e4nt\u00e4 pyydettiin luomaan ruokia, jotka sopivat erityistilaisuuksiin, kuten uudenvuoden juhliin, syntym\u00e4p\u00e4iviin ja uuden miehist\u00f6n saapumiseen.<\/p>\n

\"Rice
Riisipuuroa ja kuivattuja hedelmi\u00e4<\/figcaption><\/figure>\n

ISS:ll\u00e4 t\u00e4ll\u00e4 hetkell\u00e4 oleskelevalle Expedition 14 -miehist\u00f6lle valmistettiin 13 erilaista ruokaa. Niihin kuului 3 alkupalaa tai lisuketta, 6 p\u00e4\u00e4ruokaa (lihaa tai kalaa) ja 4 j\u00e4lkiruokaa. Miehist\u00f6n tarvitsi vain l\u00e4mmitt\u00e4\u00e4 t\u00f6lkit aseman uunissa.<\/p>\n

Kun h\u00e4nen oleskelunsa ISS:ll\u00e4 oli p\u00e4\u00e4ttym\u00e4ss\u00e4 muutaman viikon kuluttua, ESA:n astronautti Thomas Reiter osallistui yhdess\u00e4 amerikkalaisten ja ven\u00e4l\u00e4isten kollegoidensa kanssa Ducasse-illalliseen sunnuntaina 26. marraskuuta. Reiterin nelj\u00e4n ruokalajin menu koostui tomaatti-, munakoiso- ja oliividipist\u00e4, Madiran-viiniss\u00e4 paistetuista viiri\u00e4isist\u00e4, kevyest\u00e4, ripauksella muskottip\u00e4hkin\u00e4\u00e4 maustetusta selleri-soseesta sek\u00e4 kandeerattuja hedelmi\u00e4 sis\u00e4lt\u00e4v\u00e4st\u00e4 riisivanukasta.<\/p>\n

\u201cSe oli todella herkullista\u201d, h\u00e4n sanoi. \u201cMutta olemme varmoja, ett\u00e4 se maistuisi viel\u00e4 paremmalta, jos sen kanssa olisi my\u00f6s viini\u00e4!\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Meal times are very special for the crews of the International Space Station (ISS), who have to spend many months circling the Earth together, far from home. They help to […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2006\/11\/volaille_epicee_saute_de_legumes_a_la_thai2\/17895719-2-eng-GB\/Volaille_epicee_saute_de_legumes_a_la_Thai.jpg","esa_banner_description":"Volaille \u00e9pic\u00e9e, saut\u00e9 de l\u00e9gumes \u00e0 la Tha\u00ef","esa_banner_credit":"ADF - Pierre Desgrieux","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2006\/11\/Volaille_epicee_saute_de_legumes_a_la_Thai2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":4720,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/posts\/884\/revisions\/4720"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/tags?post=884"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/panel?post=884"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/language?post=884"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/age?post=884"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/duration?post=884"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/resource_type?post=884"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/audience?post=884"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/fi\/wp-json\/wp\/v2\/wf_post_folders?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}