{"id":691,"date":"2013-02-28T13:39:00","date_gmt":"2013-02-28T12:39:00","guid":{"rendered":"https:\/\/kids.esa.int\/luca_s_lasagna_in_space\/"},"modified":"2026-10-08T00:31:12","modified_gmt":"2026-10-07T22:31:12","slug":"luca_s_lasagna_in_space","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/et\/luca_s_lasagna_in_space\/","title":{"rendered":"Luca lasanje kosmoses!"},"content":{"rendered":"
\n

Ettevalmistuste olulise osana oma kuuekuuliseks viibimiseks Rahvusvahelises Kosmosejaamas paluti ESA astronaudil Luca Parmitanol proovida m\u00f5ningaid Itaalia toite, mida ta hiljem Rahvusvahelises Kosmosejaamas s\u00f6\u00f6b, sealhulgas esimest lasanjet, mis kunagi kosmosesse saadetud on!<\/p>\n<\/div>\n

Alates maist veedab itaallane Luca \u00fcle kuue kuu rahvusvahelises kosmosejaamas (ISS), tiireldes 400 km k\u00f5rgusel Maa kohal. Hea toit on astronautidele oluline, sest nad peavad p\u00fcsima tugevad ja terved. Kuna neil on nii palju t\u00f6\u00f6d, on \u00f5htus\u00f6\u00f6k sageli ainus aeg, mil kosmosejaama astronaudid saavad k\u00f5ik kokku tulla ja l\u00f5\u00f5gastuda.<\/p>\n

Kui olla nii kaua kodust eemal, v\u00f5ib astronautidel tekkida tugev koduigatsus, ja oma kodumaalt p\u00e4rit toidu s\u00f6\u00f6mine on suurep\u00e4rane viis enesetunde parandamiseks. Kuid kosmosesse viidava toidu valmistamine ei ole kerge \u00fclesanne! Lisaks sellele, et toit peab olema pika s\u00e4ilivusajaga ja sobima ka kaaluta olekusse, peab kokk arvestama ka astronautide spetsiaalsete tervislike toitumisvajadustega. Samuti peab toit olema astronautidele lihtne valmistada.<\/p>\n

\"\"<\/figure>\n

Kuulsast kokast David Scabinist Luca jaoks valmistatud eriroogade hulka kuuluvad bakla\u017eaani parmigiana, seente ja pestoga risotto ning magustoiduks tiramisu. Need klassikalised retseptid muudetakse kosmosek\u00f5lblikuks ettev\u00f5tte Argotec abil. Toit tuleb maitse s\u00e4ilitamiseks kuivatada, enne kui see pakendatakse alumiiniumkottidesse, mis taluvad stardil tekkivaid vibratsioone. Toitu saab s\u00e4ilitada kuni 36 kuud ja see ei sisalda soola, sest teadlased on avastanud, et sool v\u00f5ib kosmoses viibivate astronautide luudele kahjulik olla. Toidu valmistamiseks peavad astronaudid lihtsalt lisama v\u00e4ga kuuma vett, et saada maitsev eine.<\/p>\n

Luca veedab j\u00e4rgmised neli n\u00e4dalat Houstonis, USA-s, enne kui suundub Venemaale, kust toimub start Rahvusvahelisse Kosmosejaama. Spetsiaalselt valmistatud toit saadetakse kosmosesse enne teda ning ootab ISS-is valmis, juhuks kui Luca saabub sinna n\u00e4ljane!<\/p>","protected":false},"excerpt":{"rendered":"

As an important part of getting ready for his six-month stay on the International Space Station, ESA astronaut Luca Parmitano was asked to test some Italian food that he will […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2013\/02\/luca_parmitano\/18246587-2-eng-GB\/Luca_Parmitano.jpg","esa_banner_description":"","esa_banner_credit":"ESA","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2013\/02\/Luca_Parmitano","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[26],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":4630,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/691\/revisions\/4630"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/tags?post=691"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/panel?post=691"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/language?post=691"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/age?post=691"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/duration?post=691"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/resource_type?post=691"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/audience?post=691"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/wf_post_folders?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}