{"id":587,"date":"2005-06-10T13:09:00","date_gmt":"2005-06-10T11:09:00","guid":{"rendered":"https:\/\/kids.esa.int\/meals_for_martians\/"},"modified":"2026-10-08T00:29:57","modified_gmt":"2026-10-07T22:29:57","slug":"meals_for_martians","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/et\/meals_for_martians\/","title":{"rendered":"Toidud marslastele"},"content":{"rendered":"
\n

Vaadake ringi mis tahes supermarketis ja n\u00e4ete tuhandeid erinevaid toiduaineid. T\u00fc\u00fcpilises kohvikus v\u00f5i restoranis v\u00f5ib men\u00fc\u00fcs olla k\u00fcmmekond v\u00f5i isegi rohkem rooga. Aga mida s\u00f6\u00f6vad esimesed astronaudid, kes Marsile maanduvad?<\/p>\n<\/div>\n

Selle k\u00fcsimuse vastamiseks palus ESA Prantsuse kokkadel ettev\u00f5tetest GEM ja Alain Ducasse Formation (ADF) luua Marsi toidud. Nende \u00fclesandeks oli valmistada maitsvaid roogi, kasutades vaid m\u00f5ningaid koostisosi, mida saaks kasvatada Maast kaugel asuvates kasvuhoonetes.<\/p>\n

\"Spirulina
Spirulina-gnocchi<\/figcaption><\/figure>\n

Nad t\u00f6\u00f6tasid v\u00e4lja 11 uskumatut retsepti, sealhulgas \u2018Marslaste leib ja roheliste tomatite moos\u2019, \u2018spiruliini gnocchid\u2019 ja \u2018kartulite ja tomatite millefeuille\u2019.<\/p>\n

\u201cP\u00e4rast intensiivset t\u00f6\u00f6d oleme l\u00f5puks loonud tervislikud, maitsvad ja v\u00e4rsked roogad, mis on suure v\u00e4ljakutse t\u00e4itmine,\u201d \u00fctles retsepte loonud peakokk Armand Arnal.<\/p>\n

\"Potato
Kartuli- ja tomatimillefeuille\u2019d<\/figcaption><\/figure>\n

Armandi \u00fcheksa p\u00f5hikoostisosa olid: riis, sibul, tomat, soja, kartul, salat, spinat, nisu ja spirulina. K\u00f5ik need on h\u00e4sti tuntud, v\u00e4lja arvatud spirulina \u2013 sinine-roheline merevetikas, mis sisaldab palju valke, kaltsiumi, s\u00fcsivesikuid ja vitamiine \u2013 ideaalne toit \u00e4\u00e4rmuslikes tingimustes t\u00f6\u00f6tavatele astronautidele.<\/p>\n

\"Martian
Marsilane leib ja roheliste tomatite moos<\/figcaption><\/figure>\n

Need \u00fcheksa toidukultuuri pidid moodustama v\u00e4hemalt 40% (kaks viiendikku) l\u00f5plikust retseptist. \u00dclej\u00e4\u00e4nu v\u00f5is koosneda lisak\u00f6\u00f6giviljadest, maitsetaimedest, \u00f5list, v\u00f5ist, soolast ja muudest Maalt kaasa toodud maitseainetest.<\/p>\n

\u201cMiks just 40%? Siis suudavad need taimed toota piisavalt \u00f5hku ja vett, et inimesed saaksid elada,\u201d \u00fctles ESA esindaja Christophe Lasseur. \u201cSaame vajaliku hapniku ja vee \u2018tasuta\u2019.\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Look around any supermarket and you will see thousands of different types of food. A typical caf\u00e9 or restaurant may have a dozen or more items on the menu. But […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/chefs_creating_space_food2\/17891168-2-eng-GB\/Chefs_creating_space_food.jpg","esa_banner_description":"Chefs creating space food","esa_banner_credit":"ADF - Alain Ducasse Formation","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Chefs_creating_space_food2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[2],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space","tag-background-article"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":4565,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/587\/revisions\/4565"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/tags?post=587"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/panel?post=587"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/language?post=587"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/age?post=587"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/duration?post=587"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/resource_type?post=587"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/audience?post=587"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/wf_post_folders?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}