{"id":1051,"date":"2005-09-15T08:35:00","date_gmt":"2005-09-15T06:35:00","guid":{"rendered":"https:\/\/kids.esa.int\/space_food_sustains_greenland_explorers\/"},"modified":"2026-10-08T00:35:19","modified_gmt":"2026-10-07T22:35:19","slug":"space_food_sustains_greenland_explorers","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/et\/space_food_sustains_greenland_explorers\/","title":{"rendered":"Kosmosetoit annab Gr\u00f6\u00f6nimaa uurijatele j\u00f5udu"},"content":{"rendered":"
\n

\u00dchel p\u00e4eval saavad Euroopa astronaudid Marsil maitsta maitsvat gurmeetoitu. Maal asuvad uurijad on aga juba proovinud selliseid kosmosetoidu h\u00f5rgutisi nagu m\u00f5\u00f5kkala, part kapersitega ja Tai kana.<\/p>\n<\/div>\n

Sel suvel asusid prantslased Olivier Pezeron ja Arnaud Fauvet v\u00e4sitavale 20-p\u00e4evasele ekspeditsioonile, et l\u00e4bida suuskadel 600 km Gr\u00f6\u00f6nimaa j\u00e4\u00e4kilbi. Nad suusatasid 10 tundi p\u00e4evas, vedades raskeid kelke ning taludes tugevat tuult ja temperatuure, mis p\u00fcsisid alla miinus 5 \u00b0C.<\/p>\n

Suur osa nende toidust oli kaloririkas \u2013 seda oli vaja j\u00f5u ja vastupidavuse tagamiseks. Kuid kelkudele laaditud 100 kg pagasit sisaldas ka mitmesugust kosmosetoitu, mille oli valmistanud Alain Ducasse Formation.<\/p>\n

\"Trans-Greenland
2005. aasta ekspeditsioon l\u00e4bi Gr\u00f6\u00f6nimaa<\/figcaption><\/figure>\n

Maitsvaid roogasid hinnati eriti k\u00f5rgelt, kui 11. juunil tabas neid halb ilm. V\u00f5ideldes 110 km\/h tuule vastu, suutsid mehed \u00fche p\u00e4evaga edasi liikuda vaid 9 km.<\/p>\n

\u201cSel \u00f5htul otsustasime valmistada erilise \u00f5htus\u00f6\u00f6gi, t\u00f5elise \u2018kosmoses\u00f6\u00f6gi\u2019, et endale tuju t\u00f5sta. See oli t\u00f5esti hea ja pakkus meile vajalikku naeru ja l\u00f5\u00f5gastust,\u201d \u00fctles Pezeron.<\/p>\n

\u201cSee ekspeditsioon andis meile veel \u00fche v\u00f5imaluse lasta oma kosmosetoitu hinnata inimestel, kes viibivad stressiolukorras ja elavad astronautidega sarnastes vaenulikes keskkondades,\u201d \u00fctles ESA tehnoloogiasiirde ja -edendamise osakonna juhataja Pierre Brisson.<\/p>\n

ESA kosmosetoitu testiti varem 2003. aastal toimunud pika vahemaa Dakari autorallil. K\u00e4esoleva aasta alguses said seda maitsta 12 naist, kes osalesid ESA\/CNESi 60-p\u00e4evases voodire\u017eiimi uuringus.<\/p>","protected":false},"excerpt":{"rendered":"

One day, European astronauts will enjoy a tasty gourmet meal on Mars. However, explorers on Earth have already tucked into such space food delicacies such as swordfish, duck with capers […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/09\/croos_greenland_01-day1_traversee_6_bediere2\/17897014-2-eng-GB\/croos_greenland_01-Day1_Traversee_6_bediere.jpg","esa_banner_description":"","esa_banner_credit":"Trans-Groenland 2005 Pezeron\/Fauvet","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/09\/croos_greenland_01-Day1_Traversee_6_bediere2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-1051","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/posts\/1051\/revisions\/4820"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/categories?post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/tags?post=1051"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/panel?post=1051"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/language?post=1051"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/age?post=1051"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/duration?post=1051"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/resource_type?post=1051"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/audience?post=1051"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/et\/wp-json\/wp\/v2\/wf_post_folders?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}