{"id":884,"date":"2006-12-04T12:32:00","date_gmt":"2006-12-04T11:32:00","guid":{"rendered":"https:\/\/kids.esa.int\/a_special_meal_in_space\/"},"modified":"2026-10-08T00:33:21","modified_gmt":"2026-10-07T22:33:21","slug":"a_special_meal_in_space","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/da\/a_special_meal_in_space\/","title":{"rendered":"Et s\u00e6rligt m\u00e5ltid i rummet"},"content":{"rendered":"
\n

M\u00e5ltiderne er noget helt s\u00e6rligt for bes\u00e6tningerne p\u00e5 Den Internationale Rumstation (ISS), der skal tilbringe mange m\u00e5neder sammen i kredsl\u00f8b om Jorden, langt v\u00e6k fra hjemmet. De er med til at bryde de lange arbejdsdage og giver astronauterne tid til at l\u00e6re hinanden bedre at kende. Madens smag og variation er dog meget vigtig.<\/p>\n<\/div>\n

En person, der s\u00e6tter en stor \u00e6re i at tilberede s\u00e6rlige retter til ISS-bes\u00e6tningerne, er den franske mesterkok Alain Ducasse. I sit seneste projekt har Ducasse endnu en gang indg\u00e5et et samarbejde med ESA og det franske rumagentur, CNES. Denne gang blev han bedt om at udvikle retter, der passer til s\u00e6rlige lejligheder, s\u00e5som nyt\u00e5r, f\u00f8dselsdage og ankomsten af en ny bes\u00e6tning.<\/p>\n

\"Rice
Risbudding med kandiserede frugter<\/figcaption><\/figure>\n

Der blev tilberedt 13 forskellige retter til bes\u00e6tningen p\u00e5 Ekspedition 14, som i \u00f8jeblikket opholder sig p\u00e5 ISS. Der var tale om 3 forretter eller tilbeh\u00f8r, 6 hovedretter (k\u00f8d eller fisk) og 4 desserter. Bes\u00e6tningen skulle blot varme d\u00e5serne op i stationens ovn.<\/p>\n

Da hans ophold p\u00e5 ISS n\u00e6rmer sig sin afslutning om et par uger, deltog ESA-astronauten Thomas Reiter sammen med sine amerikanske og russiske kolleger i en Ducasse-middag s\u00f8ndag den 26. november. Reiters 4-retters menu bestod af en dip med tomat, aubergine og oliven, vagtler stegt i Madiran-vin, en let knoldselleri-pur\u00e9 med et strejf af muskatn\u00f8d samt risengr\u00f8d med kandiseret frugt.<\/p>\n

\u201cDet var virkelig l\u00e6kkert,\u201d sagde han. \u201cMen vi er ikke i tvivl om, at det ville smage endnu bedre, hvis vi ogs\u00e5 fik lidt vin til!\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Meal times are very special for the crews of the International Space Station (ISS), who have to spend many months circling the Earth together, far from home. They help to […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2006\/11\/volaille_epicee_saute_de_legumes_a_la_thai2\/17895719-2-eng-GB\/Volaille_epicee_saute_de_legumes_a_la_Thai.jpg","esa_banner_description":"Volaille \u00e9pic\u00e9e, saut\u00e9 de l\u00e9gumes \u00e0 la Tha\u00ef","esa_banner_credit":"ADF - Pierre Desgrieux","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2006\/11\/Volaille_epicee_saute_de_legumes_a_la_Thai2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":4720,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/884\/revisions\/4720"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/tags?post=884"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/panel?post=884"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/language?post=884"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/age?post=884"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/duration?post=884"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/resource_type?post=884"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/audience?post=884"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/wf_post_folders?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}