{"id":691,"date":"2013-02-28T13:39:00","date_gmt":"2013-02-28T12:39:00","guid":{"rendered":"https:\/\/kids.esa.int\/luca_s_lasagna_in_space\/"},"modified":"2026-10-08T00:31:12","modified_gmt":"2026-10-07T22:31:12","slug":"luca_s_lasagna_in_space","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/da\/luca_s_lasagna_in_space\/","title":{"rendered":"Lucas lasagne i rummet!"},"content":{"rendered":"
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Som en vigtig del af forberedelserne til sit seks m\u00e5neders ophold p\u00e5 Den Internationale Rumstation blev ESA-astronauten Luca Parmitano bedt om at smage p\u00e5 nogle italienske retter, som han senere skal spise ombord p\u00e5 Den Internationale Rumstation, herunder den f\u00f8rste lasagne nogensinde, der sendes ud i rummet!<\/p>\n<\/div>\n

Fra maj og frem vil italieneren Luca tilbringe over seks m\u00e5neder ombord p\u00e5 ISS i en bane 400 km over Jorden. God mad er vigtig for astronauter, fordi de skal holde sig st\u00e6rke og sunde. Da de har s\u00e5 meget at lave, er aftensmaden ofte det eneste tidspunkt, hvor astronauterne p\u00e5 rumstationen kan samles og slappe af.<\/p>\n

At v\u00e6re s\u00e5 langt v\u00e6k fra hjemmet i s\u00e5 lang tid kan give astronauterne stor hjemve, og at spise lidt mad fra sit hjemland er en god m\u00e5de at f\u00e5 det bedre p\u00e5. Men det er ikke nogen nem opgave at tilberede mad, der skal med ud i rummet! Ud over at maden skal holde sig i lang tid og kunne t\u00e5le v\u00e6gtl\u00f8sheden, skal kokken ogs\u00e5 tage h\u00f8jde for de s\u00e6rlige, sunde kostvaner, som astronauterne skal f\u00f8lge. Maden skal desuden v\u00e6re nem for astronauterne at tilberede.<\/p>\n

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Blandt de s\u00e6rlige retter, som den ber\u00f8mte kok David Scabin tilberedte til Luca, var aubergine parmigiana, risotto med svampe og pesto samt tiramisu til dessert. Disse klassiske opskrifter g\u00f8res derefter rumegnede af et firma ved navn Argotec. Maden skal dehydreres for at bevare smagen, inden den opbevares i aluminiumsposer, der kan modst\u00e5 alle vibrationerne ved opsendelsen. Maden kan opbevares i op til 36 m\u00e5neder og indeholder ikke salt, da forskere har opdaget, at salt kan v\u00e6re skadeligt for astronauternes knogler, mens de befinder sig i rummet. For at tilberede maden beh\u00f8ver astronauterne blot at tils\u00e6tte meget varmt vand for at f\u00e5 et l\u00e6kkert m\u00e5ltid.<\/p>\n

Luca skal tilbringe de n\u00e6ste fire uger i Houston i USA, inden han rejser videre til Rusland, hvor opsendelsen til Den Internationale Rumstation skal finde sted. Den specialfremstillede mad vil blive sendt ud i rummet f\u00f8r ham, s\u00e5 den st\u00e5r klar p\u00e5 ISS, hvis Luca skulle blive sulten, n\u00e5r han ankommer!<\/p>","protected":false},"excerpt":{"rendered":"

As an important part of getting ready for his six-month stay on the International Space Station, ESA astronaut Luca Parmitano was asked to test some Italian food that he will […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2013\/02\/luca_parmitano\/18246587-2-eng-GB\/Luca_Parmitano.jpg","esa_banner_description":"","esa_banner_credit":"ESA","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2013\/02\/Luca_Parmitano","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[26],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-691","post","type-post","status-publish","format-standard","hentry","category-news"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/comments?post=691"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/691\/revisions"}],"predecessor-version":[{"id":4630,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/691\/revisions\/4630"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/media?parent=691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/categories?post=691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/tags?post=691"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/panel?post=691"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/language?post=691"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/age?post=691"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/duration?post=691"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/resource_type?post=691"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/audience?post=691"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/wf_post_folders?post=691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}