{"id":587,"date":"2005-06-10T13:09:00","date_gmt":"2005-06-10T11:09:00","guid":{"rendered":"https:\/\/kids.esa.int\/meals_for_martians\/"},"modified":"2026-10-08T00:29:57","modified_gmt":"2026-10-07T22:29:57","slug":"meals_for_martians","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/da\/meals_for_martians\/","title":{"rendered":"M\u00e5ltider til marsboere"},"content":{"rendered":"
\n

Kig dig omkring i et hvilket som helst supermarked, og du vil se tusindvis af forskellige slags madvarer. En typisk caf\u00e9 eller restaurant har m\u00e5ske et dusin eller flere retter p\u00e5 menuen. Men hvad kommer de f\u00f8rste astronauter, der lander p\u00e5 Mars, til at spise?<\/p>\n<\/div>\n

For at besvare dette sp\u00f8rgsm\u00e5l bad ESA franske kokke fra virksomhederne GEM og Alain Ducasse Formation (ADF) om at udvikle m\u00e5ltider til Mars. Deres opgave var at tilberede velsmagende retter ved udelukkende at bruge f\u00e5 ingredienser, der kunne dyrkes i drivhuse langt fra Jorden.<\/p>\n

\"Spirulina
Gnocchi med spirulina<\/figcaption><\/figure>\n

De fandt p\u00e5 11 fantastiske opskrifter, herunder \u2018Mars-br\u00f8d og marmelade af gr\u00f8nne tomater\u2019, \u2018Gnocchi med spirulina\u2019 og \u2018Millefeuille med kartofler og tomater\u2019.<\/p>\n

\u201cEfter et intensivt stykke arbejde er det endelig lykkedes os at skabe sunde, velsmagende og friske retter, hvilket er resultatet af en stor udfordring,\u201d sagde Armand Arnal, den kok, der har udviklet opskrifterne.<\/p>\n

\"Potato
Mille-feuilles med kartofler og tomater<\/figcaption><\/figure>\n

Armands ni grundl\u00e6ggende ingredienser var: ris, l\u00f8g, tomat, soja, kartoffel, salat, spinat, hvede og spirulina. Alle disse er velkendte, bortset fra spirulina, en type bl\u00e5gr\u00f8n tang, der indeholder mange proteiner, calcium, kulhydrater og vitaminer \u2013 den perfekte kost for astronauter, der arbejder under ekstreme forhold.<\/p>\n

\"Martian
Marsbr\u00f8d og syltet\u00f8j af gr\u00f8nne tomater<\/figcaption><\/figure>\n

De ni f\u00f8devareafgr\u00f8der skulle udg\u00f8re mindst 40% (to femtedele) af den endelige opskrift. Resten kunne best\u00e5 af ekstra gr\u00f8ntsager, urter, olie, sm\u00f8r, salt og andre krydderier, der var medbragt fra Jorden.<\/p>\n

\u201cHvorfor 40%? Anl\u00e6ggene vil da kunne producere nok luft og vand til, at mennesker kan leve,\u201d sagde Christophe Lasseur fra ESA. \u201cVi f\u00e5r den n\u00f8dvendige ilt og det n\u00f8dvendige vand \u2018gratis\u2019.\u201d<\/p>","protected":false},"excerpt":{"rendered":"

Look around any supermarket and you will see thousands of different types of food. A typical caf\u00e9 or restaurant may have a dozen or more items on the menu. But […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/06\/chefs_creating_space_food2\/17891168-2-eng-GB\/Chefs_creating_space_food.jpg","esa_banner_description":"Chefs creating space food","esa_banner_credit":"ADF - Alain Ducasse Formation","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/06\/Chefs_creating_space_food2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[2],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-587","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space","tag-background-article"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":4565,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/587\/revisions\/4565"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/tags?post=587"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/panel?post=587"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/language?post=587"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/age?post=587"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/duration?post=587"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/resource_type?post=587"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/audience?post=587"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/wf_post_folders?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}