{"id":1051,"date":"2005-09-15T08:35:00","date_gmt":"2005-09-15T06:35:00","guid":{"rendered":"https:\/\/kids.esa.int\/space_food_sustains_greenland_explorers\/"},"modified":"2026-10-08T00:35:19","modified_gmt":"2026-10-07T22:35:19","slug":"space_food_sustains_greenland_explorers","status":"publish","type":"post","link":"https:\/\/kids.esa.int\/da\/space_food_sustains_greenland_explorers\/","title":{"rendered":"Rummad holder de gr\u00f8nlandske opdagelsesrejsende i live"},"content":{"rendered":"
\n

En dag vil europ\u00e6iske astronauter kunne nyde et l\u00e6kkert gourmetm\u00e5ltid p\u00e5 Mars. Men opdagelsesrejsende her p\u00e5 Jorden har allerede smagt p\u00e5 s\u00e5danne delikatesser fra rummet som sv\u00e6rdfisk, and med kapers og thailandsk kylling.<\/p>\n<\/div>\n

I sommer begav franskm\u00e6ndene Olivier Pezeron og Arnaud Fauvet sig ud p\u00e5 en udmattende 20-dages ekspedition for at st\u00e5 p\u00e5 ski 600 km tv\u00e6rs over den gr\u00f8nlandske indlandsis. De stod p\u00e5 ski 10 timer om dagen og m\u00e5tte tr\u00e6kke tunge sl\u00e6der, mens de udholdt kraftig vind og temperaturer, der l\u00e5 under minus 5 \u00b0C.<\/p>\n

En stor del af deres mad var kalorierig \u2013 noget, der var n\u00f8dvendigt for at opretholde styrke og udholdenhed. Men de 100 kg bagage, der var stablet p\u00e5 sl\u00e6derne, omfattede ogs\u00e5 en r\u00e6kke forskellige rumretter tilberedt af Alain Ducasse Formation.<\/p>\n

\"Trans-Greenland
Ekspedition tv\u00e6rs over Gr\u00f8nland 2005<\/figcaption><\/figure>\n

De l\u00e6kre m\u00e5ltider blev is\u00e6r v\u00e6rdsat, da det d\u00e5rlige vejr satte ind den 11. juni. Mens de k\u00e6mpede mod en vind p\u00e5 110 km\/h, n\u00e5ede m\u00e6ndene kun 9 km frem p\u00e5 \u00e9n dag.<\/p>\n

\u201cDen aften besluttede vi at lave en s\u00e6rlig middag, et rigtigt \u2018rumm\u00e5ltid\u2019, for at muntre os op. Det smagte virkelig godt og gav os et tiltr\u00e6ngt \u00f8jeblik med latter og afslapning,\u201d sagde Pezeron.<\/p>\n

\u201cDenne ekspedition gav os endnu en mulighed for at f\u00e5 vores rummad vurderet af mennesker, der befinder sig under stress og lever i barske omgivelser, der ligner dem, astronauter oplever,\u201d sagde Pierre Brisson, leder af ESA\u2019s kontor for teknologioverf\u00f8rsel og -fremme.<\/p>\n

ESA\u2019s rummad blev tidligere afpr\u00f8vet under Dakar-rallyet i 2003. Tidligere p\u00e5 \u00e5ret blev den nydt af 12 kvinder, der deltog i ESA\/CNES\u2019 60-dages sengelejeunders\u00f8gelse.<\/p>","protected":false},"excerpt":{"rendered":"

One day, European astronauts will enjoy a tasty gourmet meal on Mars. However, explorers on Earth have already tucked into such space food delicacies such as swordfish, duck with capers […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"esa_banner_image":"https:\/\/www.esa.int\/var\/esa\/storage\/images\/esa_multimedia\/images\/2005\/09\/croos_greenland_01-day1_traversee_6_bediere2\/17897014-2-eng-GB\/croos_greenland_01-Day1_Traversee_6_bediere.jpg","esa_banner_description":"","esa_banner_credit":"Trans-Groenland 2005 Pezeron\/Fauvet","esa_banner_licence":"ESA Standard Licence","esa_banner_detail_url":"https:\/\/www.esa.int\/ESA_Multimedia\/Images\/2005\/09\/croos_greenland_01-Day1_Traversee_6_bediere2","esa_external_url":"","esa_external_new_window":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":true},"categories":[10,13,63],"tags":[],"panel":[],"language":[],"age":[],"duration":[],"resource_type":[],"audience":[],"wf_post_folders":[],"class_list":["post-1051","post","type-post","status-publish","format-standard","hentry","category-learn","category-life-in-space","category-living-in-space"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":4,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/1051\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/posts\/1051\/revisions\/4820"}],"wp:attachment":[{"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/categories?post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/tags?post=1051"},{"taxonomy":"panel","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/panel?post=1051"},{"taxonomy":"language","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/language?post=1051"},{"taxonomy":"age","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/age?post=1051"},{"taxonomy":"duration","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/duration?post=1051"},{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/resource_type?post=1051"},{"taxonomy":"audience","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/audience?post=1051"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/kids.esa.int\/da\/wp-json\/wp\/v2\/wf_post_folders?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}